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Sunday, 9 March 2008

Our Food

We always aim to use locally sourced, organic, seasonal vegetables in our recipes.

Making the most of the great produce around us, not only helps the environment and supports local businesses, but as we have found, also provides better flavour. Because we limit the amount of salt we use, the true flavours of the vegetables really come to life!

Try our homemade gluten, dairy and wheat-free foods:

  • ADUKI BEAN BURGERS pack of 2 £2.00
Aduki beans combines with two seasonal veg in a soya mince

  • CASHEW NUT ROAST 230gm pack £3.40
Cashew nuts with mushroom, onion and lentils in a savoury individual portion.

  • HUMMUS small tub £1.10
Classic chickpea and garlic dip
  • FALAFEL 5 in a tub £1.60
Try our baked falafel. A lovely snack made up of chickpeas, garlic, onion, parsley, coriander, cumin.

Please contact us if you would like further information on our products and their ingredients.

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