Home Who is Jolley? Our Foods Recipes Wholesale Photos Contact Us

Monday, 24 March 2008


200g gluten free plain flour
Half tsp of dried yeast granules
Half tsp of salt
Half tsp of sugar
240ml warm water
1 tsp mixed herbs
1 and a half tsp olive oil

For the topping
Half tin of chopped tomatoes
Small tub of Jolley's Powerpack Condensed soup
plus...whatever you fancy!


  • Divide the warm water into two containers, mix the sugar and yeast in one of the containers and leave for 15 minutes.

  • Preheat oven to 220C, 425F, Gas Mark 7

  • Lightly oil the pizza pan and prepare your toppings

  • Put the flour, mixed herbs and salt into a large bowl, mix, and then add the yeast mixture. Mix well.

  • Mix in the olive oil and then the remaining water gradually. Stop when the mix is a very thick batter.

  • Pour the mix into the centre of the pan and spread evenly but not too thinly.

  • Bake in top of oven for 5 minutes

  • Remove from the overn and reduce temperature to 190C, 375F, Gas Mark 5

  • Spread the chopped tomatoes over the pizza.

  • Spread the Powerpack condensed soup over the tomatoes and then add your own toppings. Garnish with fresh or dried herbs.

  • Return to the oven and bake for a further 15 mins.

  • Enjoy!

No comments: